And this right here is why I grow crazy amounts of basil every year. A decade ago I worked at a little tea shop in Chamblee and one of their specialties was basil lemonade. While that job goes down in history as one of the worst, this recipe made it all worth it! Story is …
Let’s get one thing straight right away…this is not your grandma’s fruitcake. The recipe is actually my Grandma’s fruitcake cookie recipe. But I’ve adjusted it to use entirely organic ingredients instead of those weird jelly-like fruits you find in most fruitcakes. I use all organic ingredients from Whole Foods but you can make substitutions as …
Nothing tastes like fall more than some fresh apple butter! I originally got this recipe from a coworker back when I worked at REI. Once you get the basic process down you can adjust the spices and honey to your preference and play around with your apple varieties. I typically use Gala, Fuji, or Honeycrisp …
Kombucha has become super popular lately with crunchy granola types and non-crunchies alike for its wealth of health benefits and fizzy alternative to soda. The only problem with kombucha is at $3+ a bottle this delicious elixir can get expensive quickly. Brewing kombucha at home is a great way to save money and have total …
