Instantpot Spaghetti with Hidden Veggies
Prep Time:
5 minutes
Cook Time:
8 minutes
Additional Time:
30 minutes
Total Time:
43 minutes
No Ratings
Ingredients
- 1 jar pasta sauce
- 8 oz spaghetti
- 1/2 bag of frozen riced broccoli (we get it at Sprout's)
- 1lb ground beef
- olive oil
- garlic powder
- Italian seasoning
- 1 1/2 cups water
Instructions
- Pour a little bit of olive oil in the Instantpot, brown the ground beef mixing to break it up. Add garlic and Italian seasoning to preference
- Pour 1/2 cup water in pot and mix up, making sure ground beef is not stuck to bottom of pot
- Pour entire jar of pasta sauce in pot, mix up
- Add the frozen riced broccoli on top of the meat/pasta sauce. Do not mix
- Lay spaghetti across the top of the broccoli, criss crossing. Do not mix
- Pour 1 cup water into the pasta sauce jar, shake, and pour over the top of the spaghetti. Do not mix
- Set Instantpot for 8 mins on high
- When 8 mins is up quick release pressure and mix thoroughly
- Give it a few minutes for excess water to evaporate off, and serve
Notes
Takes about 5 minutes to prep, 38 mins to cook including time for Instantpot to get up to pressure
