Leah’s Pretty Good Pasta Salad
No Ratings
Ingredients
- Salad
- (1) 16oz box farfalle (fusilli works well too)
- (3) Medium-large tomatos or 1 pint cherry tomatos
- (1) Cucumber
- (1/2) Red onion
- (1) Small can black olives
- (Handful) Turkey pepperonis
- Dressing
- (1/4) Cup ACV
- (1/2) Cup EVOO
- (2) TBSP Lemon Juice
- (2) TBSP Dijon Mustard
- (1/4) tsp Black Pepper
- (1/2) tsp Salt
- (1) tsp Oregano
- (1) tsp Garlic Powder
Instructions
- Cook noodles, strain
- Finely chop all the ingredients (drain the olives)
- Toss together with the dressing until thoroughly mixed
Notes
All fits perfectly in a 4 qt Pyrex bowl!
